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£2.95
Smooth, golden and packing a great big punch of warmth and flavour, Sarah Darlington’s English Mustard works wonders for the Sunday roast beef, cold cuts of meat, pork pies and a ploughman’s lunch – try mixing it with some of Sarah Darlington’s traditional Mayonnaise and honey for a tantalising dip for chipolata sausages.
200g
Water, Mustard flour (35.8%), Salt, Wheat flour, (Wheat flour, calcium, carbonate, iron, niacin, thiamin), Turmeric.ALLERGENS: Mustard, Wheat
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We are a traditional butchers shop who are committed to providing high quality and locally sourced meats in store and direct to your door!
